Meats
**COMES WITH WHITE BREAD AND HOUSE-MADE PICKLE
- BRISKET (LEAN/FATTY)
- $17 / HALF-POUND
- SPARE RIBS
- $15 / HALF-POUND
- SAUSAGE (OG & JALAPEÑO CHEESE)
- $5 / LINK
- CHICKEN
- $13 / HALF-POUND
- TURKEY
- $15 / HALF-POUND
- PULLED PORK
- $15 / HALF-POUND
- BABY BACKS
- $15 / HALF-POUND
Sammies
**ALL MEAT CAN BE MADE INTO A SAMMIE (EXCEPT RIBS)
- THE MAILMAN $16
- chopped brisket and sausage, cheddar, yellow onion, pickled jalapeño, sauce
- BOB GIBSON $16
- smoked chicken with alabama white sauce
- PASTRAMI $16
- swiss cheese or havarti, sauerkraut, russian dressing on rye bread
Sides
5OZ $4 / PINT $9 / QUART $16
- MAC & CHEESE
- GREEN BEANS
- COLE SLAW
- POTATO SALAD
- BEANS
- BAKED POTATO CASSEROLE
Desserts
MADE FROM SCRATCH
- BANANA PUDDING $15
- SEASONAL SLAB PIE $7
- TEXAS PECAN SHEET CAKE $7
- CHERRY BOURBON COKE POPSICLE $12
- Still Austin Musician Bourbon, frozen cherry vanilla coke
- BOMB POP $5
- cherry, coconut lime, blue raspberry
Drinks
ICE COLD ALWAYS
- BEER
- COCKTAILS
- CANNED WINE
- HARD SELTZERS
- N/A
- Dr. Pepper, Big Red, Water, Sweet Tea, Strawberry Lemonade