Meats

**COMES WITH WHITE BREAD AND HOUSE-MADE PICKLE

  • BRISKET (LEAN/FATTY)
  • $16 / HALF-POUND
  • PORK BELLY
  • $10 / HALF-POUND
  • PORK
  • $10 (SPECIAL)
  • SPARE RIBS
  • $11 / HALF-POUND
  • SAUSAGE (OG & JALAPEÑO CHEESE)
  • $5 / LINK
  • TURKEY
  • $11 / HALF-POUND
  • CHICKEN
  • $11 / HALF-POUND

Sammies

**ALL MEAT CAN BE MADE INTO A SAMMIE (EXCEPT RIBS)

  • THE MAILMAN $17
  • chopped brisket and sausage, cheddar, yellow onion, pickled jalapeño, sauce
  • BOB GIBSON $16
  • smoked chicken with alabama white sauce
  • PASTRAMI $17
  • swiss cheese or havarti, sauerkraut, russian dressing on rye bread

Sides

5OZ $4 / 1 PINT $9 / 1 QUART $16 / 1 GALLON $48

  • CORNBREAD SALAD
  • MAC & CHEESE
  • BEANS
  • COLE SLAW
  • POTATO SALAD
  • CORN
  • COLLARD GREENS
  • TEXAS CAVIAR
  • DIRTY RICE
  • BAKED POTATO CASSEROLE
  • GREEN BEANS
  • MACARONI SALAD
  • JALAPEÑO CREAMED SPINACH

Desserts

$7 EACH

  • BANANA PUDDING
  • SLAB PIE
  • TEXAS PECAN SHEET CAKE
  • PB COOKIES

Drinks

ICE COLD ALWAYS

  • BEER
  • COCKTAILS
  • CANNED WINE
  • HARD SELTZERS
  • N/A
  • Dr. Pepper, Big Red, Water, Snapple Ice Tea